| No. |
Contents |
Time |
Play |
| #1 |
Cabinets, carts, casters, and cookware |
5 min. |
 |
| #2 |
Dish tables, donut equipment, equipment stands, faucets, and hand sinks |
7 min. |
 |
| #3 |
Hardware (equipment parts, diffusers, floor sinks, scales, signs, wok range accessories), lockers, pan racks, and shelving |
8 min. |
 |
| #4 |
Sink bowls, sinks, work tables, drawers, wok ranges, Mongolian BBQ ovens, BBQ ovens, steam cabinet, decorative sheet metal |
6 min. |
 |